Broiled Haddock

Broiled haddock is a great way to have a lite meal that is healthy and quick. Usually using the tail end of the fish it is a thinner cut and cooks fast!!! Truly a great way to cook healthy tasty dishes and this pairs well with any lighter summer wines!!! Not really that these wines are only summer wines but they have a lite fruity or citrus flavor that goes well chilled in the summer!!! So try this Broiled haddock at your next light spring or summer diner!!!

Broiled Haddock- Lite Flaky Fish

Broiled haddock is a very simple recipe that goes well in the summer with a salad of citrus and baby greens mix!!! Baby spinach is great for a leaf for a salad as well!!! Sticking to a olive oil and a splash of lemon juice goes well on the salad as well!!! Add cuties orange wedges or mandarin oranges, melons make a great base to a salad as well!!!

The broiled haddock recipe you see here can also be used with tilapia which is another great fish that can be a little lower in price but still make a great diner!!! So take your fish and look at it really well clean it and wash any fish smell from it!!! When you select your place to purchase fish you want that place to not smell of fish!!! Truly when you smell the strong aroma of fish that is not just because it is fish. You really want the fish to have a clean smell and not strong fish.

Ingredients

*12 oz fillet fish per serving (Tail Section)
*Lemon and white wine for moisture and flavor
*1 Pat of Butter
*Cracker Crumbs (Ritz Go Great With Seafood)
*Salt, White Pepper, Granulated Garlic
*One Bottle Of Parables In White
(From Wine Ambassador)

So you want to lay the Fish fillet Skin side down!!! This is really going to help when you go to remove the fillet from the pan!! It is smooth and holds together well when you take it off the pan!!! So when you lay it flat on a sheet pan you take the wine and drizzle over each fillet!!!

Next you take a pat of butter and cut into pieces and lay across the fillet!!! You want real butter for this as it makes all the difference in the food and the flavor of the food and the wine pairing!!!

Under The Broiler

Now you place the pan in the oven under the broiler!!! The broiler is best used in this case and you want to judge between low and high or you may have to start on high and drop to low but its a quick process!! My oven I put it on low and then when I top with the crumbs at the end I turn it up to brown the topping!!! You want to fish to cook, but not over cook or dry it out!!! You want to fish to flake apart and be a solid white in the middle

Cracker Crumb Topping

Not the bread crumbs have always been part of the secret!!! I use Ritz cracker crumbs that are crushed up to a crumb!!! Now you want to add some parsley, seafood seasoning, granulated garlic, and a little white pepper!!! Pepper does have a different flavor with the different colors!!!
Next you want to add Parmesan cheese in the mix. Take a lemon and squeeze a wedge around over the crumbs. Also take some olive oil and add to the mix and moisten the crumbs with the olive oil. This will help the crumbs not burn but be a nice brown

These Crumbs work great for many seafood baked dishes or crumbs on the top of Mac and cheese!!! Great topping to just have around!!! So when you make it you can make extras and save them!!! Just keep them in a dry storage and do not add the lemon juice just the oil and seasoning

Now Serve With A Nice Citrus Salad

You will want some baby greens, These are lite and tender and go really well with this perfect healthy pairing!!! baby spinach and leaf lettuces, Add some melons, Mandarin oranges, just what ever lite citrus or juicy fruits to add to the salad making a a great mix of summer flavors!!! Use a raspberry vinaigrette To accent the flavor as well!!!

Now Turn This Great Meal Into An Event To Remember!!!

Pair this amazing wine with your meal, and turn this from a meal to an a wonderful night of fine dining, an event you will remember!!!

“PARABLES IN WHITE” – Viognier grapes are not easy to grow. Until the vines are about 15 years old, they don’t give their best fruit. That is most likely why the grape was heading towards extinction. In 1965 there were only a few acres Viognier in Condrieu. But thank goodness Viognier has been making a comeback. First in the south of France in now in California.

The traditional home of Chenin Blanc is the Loire valley of France. I really think it’s cool that this bottle represents both Rhône and Loire Valley. This pair of grapes is so easy on the pallet, it’s the perfect starting wine of the evening. And this blend just goes with everything. You have the beautiful floral notes combined with the soft subtle fruits of peach and pear.

Learn More

I get these amazing fine wines delivered to my door each month!!!

With Wine Ambassador I get these amazing wines delivered to my door each month!!! It Is like Christmas and for a relationship its like date night in a box!!! The cost of the wine will save you money and create more fun together than a 100 dollar bill on diner and wine!!!
Just Imagine each month having your date night shipped to you!!! You will get your wine and the tasting notes which will show you exactly what foods are the best pairing!!! Now You can plan the night around the food and the wine and making diner together!! You do not get that for the cost of diner you get an hour in a noisy restaurant!!

How About A Romantic Evening At Home With Your Loved One?

now you will have the romantic glow of the candle, The quite background of the your home with some music in the back ground!!! The time spent preparing the diner and the beautiful experience of the wine and food you are having creating conversation through diner!!! The wine relieving the stress and allowing you to have great conversation!!! So try it out and I believe you will love it!!!